V I L L A G E F A R M
FREEDOM, MAINE
FREEDOM, MAINE
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Meat and Eggs
We offer our customers beef and chickens. We tend our animals with respect and gratitude. We believe that meat raised on our farm is the best you can find anywhere. We feed certified organic grain to our chickens and never give any animal hormones or antibiotics. The animals enjoy a "natural" life, doing whatever activities their species prefers: grazing, rooting, scratching, taking a dust bath, etc. The taste and quality are far superior to
any feedlot or factory-raised animal but the impact on the environment is also to be noted. All of our animals benefit our farm system. We use their manure, and/or ability to weed and till the soil to enhance the diversity of our farm. These animals have lived a healthy, outdoor life. All of our animals are grown with the following:
Fresh air
Sunlight
Certified organic grains (beef is 100% grass-fed)
Rotationally grazed, certified organic pastures
Shelter from the elements
New in 2012! Egg Shares! Weekly eggs from our flock or Elderflower farm's flock.
Click here for our sign up form.
Photo by Lily Piel
These are our laying hens on pasture. We run a flock of 100 Golden Buffs and Rhode Island Reds. They roost and lay in a large house on wheels, "the eggmobile," and on all but the nastiest days, you will find them outside scratching in the grass (or snow!), feeding on organic grains, green plants, bugs and fresh water. Our chickens are certified organic by MOFGA.
Our meat supply is limited and our demand is strong, so please reserve your meat selection ASAP. Please contact us for current prices.
We offer beef by the 1/2, 1/4 or 1/8 animal. We will walk you through what this means, what cuts to expect, etc. if you are interested. Beef is available in November, vacuum packed, labelled and frozen.
Meat chickens are sold whole-- fresh within 5 days of slaughter, or frozen after that. Birds are vacuum sealed, labelled with a weight and contain the giblets. Chickens are available on three dates through out the summer.
We offer beef by the 1/2, 1/4 or 1/8 animal. We will walk you through what this means, what cuts to expect, etc. if you are interested. Beef is available in November, vacuum packed, labelled and frozen.
Meat chickens are sold whole-- fresh within 5 days of slaughter, or frozen after that. Birds are vacuum sealed, labelled with a weight and contain the giblets. Chickens are available on three dates through out the summer.